The Ohio buckeye, also known as Aesculus glabra, is a tree native to the Midwest and Great Plains regions of the United States. It holds significant cultural and historical importance in Ohio, where it is the state tree and the namesake of Ohio State University's athletic teams, the Buckeyes.
The buckeye tree produces nuts that resemble the eye of a deer, hence the name "buckeye." These nuts have a hard, shiny brown shell with a lighter spot, giving them a distinctive appearance. Native Americans believed that carrying a buckeye nut in their pocket brought good luck, a tradition that continues among some Ohioans today.
The candy known as buckeye candy was inspired by these nuts. Its history dates back to the mid-20th century, when it became popular in Ohio households. The exact origins of the candy are unclear, but it is believed that it was first made in the kitchens of Ohioans who wanted to create a sweet treat that resembled the iconic buckeye nut.
Buckeye candy quickly became a beloved confection, particularly around the holidays and during Ohio State University football games. It consists of a creamy peanut butter center partially dipped in chocolate, leaving the top exposed to mimic the look of a buckeye nut. The candy is easy to make and combines the classic flavors of peanut butter and chocolate, making it a favorite among both children and adults.
Over the years, buckeye candy has become a symbol of Ohio's culinary traditions and is often shared as a homemade gift during festive occasions. Its popularity extends beyond Ohio, but it remains a special treat that connects Ohioans to their state’s natural and cultural heritage.